|
|
|
|
|
<br>Make the lavender simple syrup: In a small saucepan over medium-high heat, combine the water and sugar. Bring to a boil. Once boiling, reduce the heat to low and add the lavender. Simmer for [Highline Wellness CBD product page](http://medecin-pontscorff.bzh/20161122_175756-2/) 5 minutes, then remove the pot from the heat. Let the lavender steep in the syrup for 10 minutes, then strain into a glass jar. Let the syrup cool completely. The syrup will keep in an airtight container in the refrigerator [organic cbd](http://freshoita.com/?wptouch_switch=desktop&redirect=http%3a%2f%2finumoaruke.jp%2Fnewpage20060829.shtml) products for up to 10 days. While the syrup cools, place 2 coupe or martini glasses in the freezer. Fill a large cocktail shaker halfway with ice. Add the rosemary springs, gin, Meyer lemon juice, 4 tablespoons of lavender simple syrup, and [Highline Wellness CBD product page](http://mtrc.co.kr/bbs/board.php?bo_table=free&wr_id=2403020) the [Highline Wellness CBD product page](https://myhomemypleasure.co.uk/wiki/index.php?title=Exploring_Highline_Wellness_CBD:_A_Natural_Supplement_For_Wellness) oil. Close the shaker tightly and wrap a kitchen towel around it to prevent spilling. Shake vigorously for [Highline Wellness CBD product page](https://online-learning-initiative.org/wiki/index.php/User:BellReynolds4) about 1 minute. Strain the cocktail into the chilled glasses, dividing evenly. Garnish each cocktail with a lemon peel and serve immediately. Love this recipe? Download the Tasty app to save it and discover others like it.<br> |